Michele's Recipes

Oct 30, 2022

Let's make something fabulous for your Thanksgiving Dinner! Brussels Sprouts Au Gratin!

I know, I know... it's barely Halloween. But is it ever too early to begin planning your Thanksgiving menu? For those of us who take...

Sep 11, 2022

Sliced Beef Tenderloin Quesadillas!

Honey, go big or go home! These delicious, tender & juicy, cheesy, beef tenderloin quesadillas are loaded with flavor. Just an overall...

Aug 24, 2022

French Silk Pie with Graham Cracker Crust

There are few things in life that are this decadent and self-indulgent. But ooh la la, this is so worth it. This French Silk Pie is so...

Aug 13, 2022

Low-Carb Chicken Meatballs with Spaghetti Squash Noodles! Let's Cook!

This recipe proves that it IS possible to eat healthy, while simultaneously being a gift to your taste buds! Packed with flavor, chopped...

Aug 12, 2022

'Scallops Never Share...They're Shellfish!" You won't want to share this one either! Let's cook!

These soft on the inside, crispy on the outside, buttery bites of delight are relatively easy to make and even better than they look....

Jul 24, 2022

The World's Best BBQ Pulled Pork Sandwiches!

The World's Best BBQ Pulled Pork Sandwiches?? That's a pretty bold statement! But absolutely, I stand by this recipe and when you're...

Jul 24, 2022

Southern Peach Cobbler!

Not gonna lie. Peach cobbler was never my thing. Until now. Holy cow. This recipe is the one to make for your new fiancé's mom, your...

Jul 1, 2022

Stuffed Bell Peppers! #Yum #LetsCook

Every once in a while you stumble upon something you just know is gold. This recipe is one of those moments. Yes, it's a lot of chopping...

May 1, 2022

Deep Dish Pizza from Scratch! You'll never order take out again...

This deep dish Pizza is going to knock your socks off! It's juicy, it's loaded with flavor and the homemade oregano & olive oil crust is...

Mar 16, 2022

Chicken Parmigiana with Fresh Mozzarella and Creamy Marinara

Chicken Parmigiana is one of those dishes that EVERYONE loves...No matter what, it's sure to be a crowd pleaser! But I think this recipe...